Lysogeny Broth (LB) medium
Andreas Sagen
Abstract
Lysogeny broth (LB) is a nutritionally rich medium which is primarily used for the growth of bacteria[1]. The initialism is also commonly, albeit incorrectly, taken to mean Luria broth , Lennox broth , or Luria-Bertani medium . According to its creator Giuseppe Bertani, the abbreviation LB was actually intended to stand for lysogeny broth . The formula of the LB medium was
published in 1951 in the first paper of Bertani on lysogeny[2]. There are several common formulations of LB . Although they are different, they generally share a somewhat similar composition of ingredients used to promote growth, including the following: Peptides and casein peptones, Vitamins (including B vitamins), Trace elements (e.g. nitrogen, sulfur, magnesium) and Minerals.
Sodium ions for transport and osmotic balance are provided by sodium chloride (NaCl). Tryptone is used to provide essential amino acids such as peptides and peptones to the growing bacteria, while the yeast extract is used to provide a plethora of organic compounds helpful for bacterial growth. These compounds include vitamins and certain trace elements.
Before start
Prepare glassware by cleaning it, and ensure that scale is sufficiently calibrated
Steps
500 mL LB-Lennox (broth) medium
All compounds are measured using a high precision analytical scale from powdered compounds. Each compound is measured to within 1% of the target weight. All compounds are mixed in a Duran bottle
Fill the bottle with 400mL
double-distilled water
Measure 5000mg
Tryptone, 2500mg
Yeast extract and 2500mg
Sodium chloride
Powdered compounds:
Add powdered solids into bottle, and use a magnetic mixer with a stir bar to mix for 0h 5m 0s
Adjust pH while mixing to 6.7
using concentrated sodium hydroxide
Add distilled water to a total of 500mL
Autoclave liquid at 121°C
for 0h 15m 0s
500 mL LB-Lennox (agar) medium
All compounds are measured using a high precision analytical scale from powdered compounds. Each compound is measured to within 1% of the target weight. All compounds are mixed in a Duran bottle
Fill the bottle with 400mL
double-distilled water
Measure 5000mg
Tryptone, 2500mg
Yeast extract, 2500mg
Sodium chloride and 7500mg
agar
Powdered compounds:
Add powdered solids into bottle, and use a magnetic mixer with a stir bar to mix for 0h 5m 0s
Adjust pH while mixing to 6.7
using concentrated sodium hydroxide
Add distilled water to a total of 500 mL
Autoclave liquid at 121°C
for 0h 15m 0s