Histological quantification of thickness of the mucosal and muscle layers of the rat stomach
Madeleine R. Di Natale, Lauren Patten, Martin Stebbing, John Furness
Abstract
The thickness, organization and relationships between the muscle layers of the rat stomach assist in understanding their function. Here we describe protocols for identifying, measuring and quantifying the muscle layers of the rat stomach using histological and microscopy techniques.
We would like to acknowledge Phenomics Australia Histopathology and Slide Scanning Service, University of Melbourne.
Steps
Tissue Collection
Stomach tissue is collected from adult Sprague-Dawley male and female rats. Rats are supplied with food and water ad libitum prior to any tissue collection. All procedures were approved by The Florey Institute of Neuroscience and Mental Health Animal Ethics Committee.
Animals are deeply anesthetized with either an intraperitoneal injection of pentobarbital sodium (100mg/kg) or an intraperitoneal injection of a mixture of ketamine (50 mg/kg) and xylazine (10 mg/kg) prior to being perfused transcardially with phosphate buffered saline (PBS: 0.15 M NaCl, 0.01 M sodium phosphate buffer, pH 7.2) followed by fixative.
Different fixation methods are completed to allow for comparisons, these fixation methods are the following; 4% paraformaldehyde (Sigma Aldrich, USA), 10% neutral buffered formalin (Trajan, Melbourne, Australia) or Zamboni’s fixative (2 % formaldehyde plus 0.2 % picric acid in 0.1 M sodium phosphate buffer, pH 7.0). Some samples are placed into PBS containing nicardipine (1 µm) for 30-40 mins at room temperature before fixation.
Histological Staining
Place tissue into histology cassettes in desired orientation and dehydrate through graded ethanol to histolene before embedding samples in paraffin.
Cut sections (5 μm) on microtome, dry sections at 37.7 ºC and stain with haematoxylin and eosin (H&E).
This is completed using a Leica Autostainer XL and Leica CV5030 coverslipper
Haematoxylin and Eosin staining steps are as follows:
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Histolene - 5 minutes
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Histolene - 1 minute
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Absolute Alcohol - 1 minute
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Absolute Alcohol - 1 minute
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70% Alcohol - 1 minute
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Wash in running tap water
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Stain in Mayer’s Haematoxylin - 6 minutes
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Wash in running tap water - 1 minute
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Differentiate in 0.3% Acid alcohol - 1-2 dips
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Blue in Scott’s tap water (magnesium sulfate buffered with sodium bicarbonate) - 1 minute
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Wash in running tap water - 3 minute
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Check microscopically
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Counter stain with Eosin - 3 minute
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Rinse in running tap water - 1-2 dips
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70% Alcohol - 2 dips
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Absolute Alcohol - 4 dips
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Absolute Alcohol - 1 minute
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Absolute Alcohol - 1 minute
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Histolene - 1-2 minutes
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Histolene - 1-2 minutes
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Histolene - 1-2 minutes
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Mount in DPX
Results:
Nuclei-blue
Cytoplasm, muscle, collagen, erythrocytes-pink/red
Masson’s trichrome staining is conducted manually by submerging slides into the solutions described in the steps below.
Masson's trichrome staining steps are as follows:
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Bring sections to water.
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Place sections in Bouin's fixative - 60 minutes at 60°C
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Wash in running water - 10 minutes
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Iron Haematoxylin
4.1 Weigert's A (I part) - 2 minutes
4.2 Weigert's B (I part) - 2 minutes
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Wash in water.
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1% Ponceau 2 R- (2 parts) + 1 % Acid
- (1 Part) - 5 minutes -
Wash in water.
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1% Phosphomolybdic Acid - 3 minutes
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Wash in water
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1%
n - 5 minutes -
Wash and leave in 1% Acetic Acid - 1 minute
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100% ethanol
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Dehydrate, clear in xylene
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Coverslip sections using DPX mounting media.
Results:
Nuclei-blue/black
Cytoplasm, muscle and RBC-red
Collagen-blue/green
Histological Quantification
Examine and image slides using an Axioplan microscope (Zeiss, Sydney, Australia).
A selection of fiducial points are chosen as sites to measure the thickness of the mucosal and muscle layers in rat stomach.
At each point three measurements of each muscle layer (mucosa, muscularis mucosae, longitudinal muscle, circular muscle, oblique muscle (where applicable)) are made, the average of these measurements is calculated.
Average these measurements for all equivalent fiducial points measured.